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Butter-Pecan Blondies- Everyday Food with Sarah Carey

Sarah Carey shows you how to amp up the flavor of a new favorite Butter-Pecan Blondie recipe with a touch of dark rum and a tumble of toasted pecans.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

Mastermind, Academic, Slot Guru, Travel Junkie, Lana Del Ray's Botox Injector. I make up a dream in my head before I go to bed.


  1. Can someone advise which Brand this 9×13 inch baking pan is from? It is a bit difficult in Europe to get this size in metal. Thanks!

  2. Can j use orher nuts instead of pecans? I have walnuts and cashew now. Pls let mw know thanks

  3. You’re amazing I’m a new subscriber to your channel but I like your foods and the way how you talk thanks for great videos

  4. Love Sarah. ❤ Lately I've been craving to do something with pecans do this recipe seems about perfect! Thanks!

  5. One question…
    The temperature standard in this and all the other recipes is in farenheit or in Celsius?

  6. I am making these tonight for my sons last day at school party!! I think I love this kitchen more then the other one or is it just a different view??

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